BUDIMAN, Frenky Arif; 						PUSPITA, Theresia.
 Pengaruh Penambahan Tepung Kacang Merah Terhadap Daya Terima dan Kadar Air Mie Basah Beras Merah.
<strong>JURNAL ILKES : Jurnal Ilmu Kesehatan</strong>, [S.l.], v. 16, n. 2, p. 354-365, feb. 2026.
Available at: &lt;<a href="http://ilkeskh.org/index.php/ilkes/article/view/471" target="_new">http://ilkeskh.org/index.php/ilkes/article/view/471</a>&gt;. Date accessed: 25 oct. 2026.
doi: <a href="https://doi.org/10.35966/ilkes.v16i2.471">https://doi.org/10.35966/ilkes.v16i2.471</a>.