SHOLICHAH, Rizka Mar'atus; 						PUSPITA, Theresia.
 Pengaruh Subtitusi Tepung Kacang Tunggak (Vigna Unguiculata) terhadap Daya Terima, Daya Kembang dan Kajian Protein Bolu Panggang.
<strong>JURNAL ILKES (Jurnal Ilmu Kesehatan)</strong>, [S.l.], v. 16, n. 2, p. 294-302, dec. 2025.
ISSN 2549-9408.
Available at: &lt;<a href="http://ilkeskh.org/index.php/ilkes/article/view/482" target="_new">http://ilkeskh.org/index.php/ilkes/article/view/482</a>&gt;. Date accessed: 26 apr. 2026.
doi: <a href="https://doi.org/10.35966/ilkes.v16i2.482">https://doi.org/10.35966/ilkes.v16i2.482</a>.