WINDARDI, Ika Puspa; 						DEWI, Afiska Prima.
 Pengaruh Penambahan Gula Merah terhadap Karakteristik Hedonik dan Mutu Hedonik Minuman Fungsional Sari Daun Ubi Jalar.
<strong>JURNAL ILKES (Jurnal Ilmu Kesehatan)</strong>, [S.l.], v. 16, n. 1, p. 141-145, june 2025.
ISSN 2549-9408.
Available at: &lt;<a href="http://ilkeskh.org/index.php/ilkes/article/view/409" target="_new">http://ilkeskh.org/index.php/ilkes/article/view/409</a>&gt;. Date accessed: 24 june 2026.
doi: <a href="https://doi.org/10.35966/ilkes.v16i1.409">https://doi.org/10.35966/ilkes.v16i1.409</a>.